In the latest episode of Plateworthy, host Nyesha Arrington returns to her roots for the final leg of her California food journey, spotlighting the vibrant culinary scene of Los Angeles. Her adventure begins at Santa Canela in Highland Park, where pastry chef Ellen Ramos introduces her to an array of delectable pastries, including champurrado doughnuts, burnt-vanilla cream-filled conchas, and uniquely shaped churros that pay homage to the city.
Continuing her exploration, Arrington enjoys a scenic bike ride with her dog, Bleu Ginger, along Santa Monica's Main Street, eventually arriving at Augie's on Main, a restaurant founded by her mentor, chef Josiah Citrin. Here, she indulges in a flavorful fried dirty chicken sandwich before heading to the beach.
Her culinary journey takes a creative turn at Somerville in South Central, where culinary director Geter Atienza guides her in crafting a delightful collard green lasagna using house-made spinach pasta. This dish is savored alongside co-founders Issa Rae, Ajay Relan, and Yonnie Hangos, who share insights on how their establishment has encouraged more Angelenos to explore the neighborhood. The group also enjoys fried chicken sandwiches topped with caviar and a rich short ribs dish, showcasing the restaurant's innovative approach to Southern cuisine.
Catch the latest episode of Plateworthy to witness Arrington's culinary escapades, featuring everything from LA-shaped churros to the mouthwatering collard green lasagna.