Eater has announced the preorder availability of its latest cookbook, Eaterland: Recipes and Stories From Across the United States. This exciting publication highlights the diverse and iconic regional dishes that shape American cuisine, featuring a rich collection of recipes, insights from chefs, and essays celebrating local ingredients and culinary traditions.
The team at Eater has long been captivated by the concept of hyper-regional dishes, from the cherished Frito pie of Texas to the unique french fry-topped Pittsburgh salad. These beloved meals, often championed by local chefs, typically find a place in the maps and guides produced by Eater. With Eaterland, food enthusiasts can now recreate these distinctive flavors in their own kitchens, no matter where they reside.
The cookbook is thoughtfully organized into eight chapters, each dedicated to different regions of the United States, including Alaska, Hawai'i, and Puerto Rico. Each section is authored by a knowledgeable local food writer who brings a deep understanding of their region's culinary landscape. The book features contributions from notable chefs such as Kwame Onwuachi from New York and Dean Fearing from Texas, who share what makes their hometowns unique.
Within its chapters, Eaterland offers recipes that are essential to the cultural fabric of each region, many sourced from small, community-focused restaurants. Through essays and interviews, the book delves into the evolution of these microcuisines, exploring influences from Indigenous traditions to the vibrant culinary intersections found in Californian and Pacific Northwest fare.
The foreword of Eaterland is penned by Eater's editorial director, Missy Frederick, along with editor-in-chief, Stephanie Wu. The book has been expertly edited by Frederick and acclaimed cookbook author Sarah Zorn. A talented group of contributors, including Asonta Benetti, Stephanie Jane Carter, and many others, have also lent their expertise. The recipes were rigorously tested by Jonathan Melendez, ensuring a delightful cooking experience.
With a planned release date of April 28, Eaterland is poised to be a must-have for culinary enthusiasts. Preorders are now open, allowing readers to secure their copy and explore the rich tapestry of American regional cuisines.
