This spring, Eater and Capital One are collaborating to offer exclusive, one-night-only dining events at some of the most anticipated new restaurants in New York City, Chicago, and Washington, D.C. These gatherings will provide Capital One cardholders with a unique opportunity to experience the latest culinary trends and insights straight from Eater's expert recommendations.
The series will kick off in Chicago on April 23 at The Radicle, a fresh Midwest-Italian fusion restaurant created by the team behind Daisies. Following this, food enthusiasts will gather in New York City on May 14 at Dean's, an exciting British seafood restaurant from the renowned King crew. The final event will take place in Washington, D.C. on June 18 at Rye Bunny, marking a much-anticipated return of the Tail Up Goat team.
In addition to these exclusive dinners, attendees can enjoy a behind-the-scenes look at the preparations leading up to each event through Eater's new video series, Now Open, presented by Capital One. Subscribers to Eater and Punch's industry newsletter, Pre Shift, will also gain access to exclusive interviews with the chefs and creators behind these exciting new venues.
As seating for these events is limited, those interested are encouraged to secure their spots promptly. This series promises to be an unforgettable culinary experience, blending the thrill of new restaurant openings with the intimacy of exclusive dining.
