Eaterland, a new culinary exploration featuring recipes and stories from across the United States, is set to launch on April 28. This exciting cookbook highlights the cherished tradition of Wisconsin supper clubs, with a special focus on the Midwestern chapter authored by Amy Cavanaugh.
Step into a Wisconsin supper club on a Friday night, and you'll be greeted by the warm ambiance of diners enjoying brandy old-fashioneds alongside relish trays, followed by classic fish fries and delightful minty grasshoppers for dessert. Saturdays offer a similar experience, with prime rib taking center stage instead of walleye. This iconic scene can be found in numerous establishments, including renowned spots like Benedetti's Supper Club in Beloit and the Buckhorn Supper Club in Milton.
Supper clubs have been a vital part of Wisconsin culture since the 1930s, evolving from dance halls and taverns into vibrant dining destinations by the mid-20th century. As Ron Faiola, author of Wisconsin Supper Clubs: An Old-Fashioned Experience, notes, these venues became synonymous with good food, drinks, and entertainment, welcoming all without the need for membership.
With over 250 supper clubs currently operating in Wisconsin, residents enjoy easy access to these beloved establishments, which are known for their generous portions and friendly service. This accessibility has woven supper clubs into the very fabric of Wisconsin identity.
Each supper club boasts its own unique charm. For instance, Kropp's Supper Club in Green Bay features a gizzard spread on its relish tray, while Donny's Glidden Lodge in Sturgeon Bay offers German specialties on Wednesdays. Locations also play a significant role; The Hobnob in Racine offers stunning views of Lake Michigan, while Ishnala Supper Club in Lake Delton is nestled in the serene Mirror Lake State Park.
Classic dishes such as broasted chicken--a Wisconsin innovation that combines frying and pressure cooking--are staples at these clubs. Desserts often include indulgent ice cream drinks like the minty Grasshopper or the Brandy Alexander, making for a perfect conclusion to a celebratory evening.
Eaterland is now available for order, inviting culinary enthusiasts to explore the rich tapestry of Wisconsin's dining culture and beyond.