The James Beard Foundation has revealed its nominees for the prestigious 2026 James Beard Awards, a hallmark of excellence in the culinary world. These awards honor the most outstanding chefs and restaurants across the United States. Earlier in February, the foundation recognized six exemplary establishments with its America's Classic Award, celebrating independently owned restaurants that possess enduring charm.
The latest announcement, made on March 31, detailed nominees in various categories, including Outstanding Restaurateur, Best New Restaurant, and Best Chef for each of the foundation's twelve regions. Additionally, the Achievement Awards were presented, with Damián Diaz and Othon Nolasco's initiative, No Us Without You, receiving the Humanitarian of the Year Award, while renowned chef Nancy Silverton was honored with the Lifetime Achievement Award. The Impact Award recognized five notable organizations and individuals, including the Coalition for Humane Immigrant Rights (CHIRLA) and the Jon Bon Jovi Soul Kitchen.
On May 6, the foundation unveiled the finalists for its Book and Media Awards, which encompass cookbooks, food-related non-fiction, and media formats such as podcasts and documentaries. The culmination of these celebrations will take place during the James Beard Award ceremonies in Chicago, scheduled from June 13 to June 15.
2026 James Beard Awards: Notable Categories and Nominees
Outstanding Restaurateur
- Srijith Gopinathan and Ayesha Thapar, Ettan, Copra, and Eylan, Palo Alto, CA
- Meherwan Irani and Molly Irani, Chai Pani Restaurant Group, Asheville, NC
- Donald Link and Stephen Stryjewski, Link Restaurant Group, New Orleans, LA
- Hugo Ortega and Tracy Vaught, H-Town Restaurant Group, Houston, TX
- Dana Street, Fore Street, Portland, ME
Outstanding Chef
- Gilberto Cetina, Holbox, Los Angeles, CA
- Niki Nakayama, n/naka, Los Angeles, CA
- Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO
- David Standridge, The Shipwright's Daughter, Mystic, CT
- Michael Tusk, Quince, San Francisco, CA
Best New Restaurant
- 1033 Omakase, Milwaukee, WI
- Agnes and Sherman, Houston, TX
- Anjin, Kansas City, MO
- Emmett, Philadelphia, PA
- Ki, Los Angeles, CA
This year's nominees reflect the vibrant culinary landscape across the nation, showcasing innovation and dedication to the art of cooking. As the culinary scene continues to evolve, these awards not only honor past achievements but also inspire future generations of chefs and restaurateurs.
